Today the class toured Clean Eatz with Todd Hendrickson and learned what it takes to successfully operate a franchise in a market smaller than what many would consider traditional.

Todd shared his vision for the future of the business and spoke honestly about how he adjusts when things go wrong. He emphasized the importance of adaptability, ownership, learning from setbacks, and staying steady when plans do not unfold as expected.

The class also heard how core values drive both his leadership and the business itself, shaping decisions around risk, balance, family, and community involvement. It was a real look at what sustainable entrepreneurship requires beyond the business model alone.

The takeaway was clear. Long term success is built through values, resilience, and the ability to lead well when challenges arise.

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